Foie gras is a paté (spread) made of fatted animal liver, usually goose.
Biraben
French producer of foie gras, confits, pre-cooked dishes, paté and potted meat. Ships in Europe. |
La Quercynoise
Traditional French meats, foie gras, goose and duck. |
D'Artagnan, Inc.
Foie gras, patés, sausages, smoked delicacies, organic game and poultry. |
Exploration Gourmande
Selection includes pates, rillettes, whole and blocks of foies gras, and other French gourmet foods. |
Edouard Artzner Foie gras de Strasbourg
The world of Edouard Artzner's foie gras : practical guide, gifts, online shop, history, and recipes. |
The Metairie Basse
Large duck and goose breeding farm which respects traditional methods. Contact, price list and map are available. |
Hudson Valley Foie Gras
Offers duck foie gras products and other cuts of duck meat. |
Fresh Goose foie gras
California producer of goose foie gras. Mail order. |
Fleur de Lys
Sells traditional French foie gras. Provides tasting selections, how to choose, serving tips, and news. |
Elevage d'oies des Granges
Sells traditional products from goose. Specialties are foie gras, confits, and gésiers. France. |
Fleurons de Samatan
Large duck and goose breeding farm which provides confits, a varieties of foie gras and patés. France. |
George Bruck
Producer, distributor and retailer of foie-gras. Features a presentation of the company, a history of the product, recipes and contact information. In France. |
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